Botanical
Orders for Szechuan, Western Chinese, Tibetan,
and Indian Days
Advanced Level of Diet on Miryai Mt.
In the Living Gods, Let the
hallowed Light of Transcendent Truth be praised. Let the Sweet Mystery
of Miryai awaken in the heart of hearts.
The Foods listed below are those associated with the
first of five rotational days. They can be used to construct a Szechuan,
Western Chinese, Tibetan, and Indian Cuisine and menu. (In order
to adhere to the principles of rotating foods in ones diet, it is important
not to add foods not listed below on one of every 5 days. To keep a balance
between the 5 food groups of earth, water, fire, wind and zephyr it is
important to eat an equal amount of food from each group. These factors
create some challenges, especially when trying to create a specific cuisine
such as Japanese, but it is possible as the 3 menu examples below will
show.)
CHINESE-INDIAN FOODS GROUPED BY 5 LIGHTS
BOTANICAL ORDERS for DAY
or TRIDAY 3
COMPLETE LIST OF ALL ALLOWED FOODS
Earthstar Plants
- Aprox. 1.1 lb(500g) per Day
2,3,4 Caryophyllales: Buckwheat,
Rhubarb, Sorrel, Purslane, Miner’s Lettuce, Chickweed, Malabar Spinach,
Ullucu, Dragon Fruit, Prickly Pear, Amaranth, Quinoa, Spinach, Chard,
Beets, Sea beans (Superasterids)
3,4,5 Ericales: Kiwifruit,
Tea, Cranberry, Blueberry, Huckleberry, Wintergreen, Brazilnut, Persimmon,
Sapodilla, sapote, chicle, lúcuma, shea, “miracle fruit”, argan
oil (Superasterid/Asterid)
2,3,4 Piperales: Black,
white, and green Pepper (Magnoliids)
3,4,5 Magnoliales: Pawpaw,
custard apple family, Annona: soursop/guanabana, cherimoya, African custard-apple,
Nutmeg/mace (Magnoliids)
3,4,5 Pinales: Pine
nuts, Araucaria nuts, Juniper berries, Spruce tips
1,2,3 Ginkgoales:
Ginkgo
nuts, taro root
1,2,3 Austrobaileyales:
Star
anise
1,2,3 Ranunculales: Poppyseed,
Nigella seeds, Berberis (barberry) (Basal Eudicots)
1,2,3 Proteales: Macadamia
(Basal Eudicots)
1,2,3 Vitales:
Grape (Superrosid/Rosid)
1,2,3 Saxifragales: Currant,
Gooseberry (Superrosid)
1,2,3 Oxalidales:
Star fruit, Oca (COM Clade)
1,2,3 Malpighiales: Flaxmeal,
Flax oil, Passion fruit, Cassava, manioc, Inca Peanut (COM Clade)
1,2,3 Laminariales:
Kelp, Seaweed (Heterokont)
1,2,3 Polypodiopsida:
Fern fiddleheads (Polypodiopsida)
1,2,3 Agaracales: Mushroom
(Shitake, etc), Koji mold (Tamari, Rice wine vinegar), Yeasts (Fungi) |
Waterstar Plants
- Aprox. 1.1 lb(500g) per Day
1,2,3 Fagales:
Chestnut,
hazelnut/filbert, Birch, Walnut, Hickory, Pecan
2,3,4 Fabales:
Soy, Aduki, Mung, Cowpea, Yard Long, Chickpea, Fava, Pea, Field Pea,
Lentil, Dal, Red Kidney, Red Kidney, Black, Pinto, Lima, Runner, Cannelini,
Borloti, String Beans, Tamarind, Carob, Peanut, Jicama. |
Firestar Plants
- Aprox. 1.1 lb(500g) per Day
3,4,5 Solanales: Tomato,
Potato, Eggplant, Tobacco, Peppers, Tomatillo, Inca golden berries, Goji
berries, Tree tomatoes, Ground cherries, Sweet potato (not yam)
3,4,5 Apiales: Carrot,
Celery (root, stem/leaves, seed), Parsley (root and leaves), Cilantro/coriander,
Cumin, Fennel, Caraway, Anise seed, Parsnip, Dill, Chervil, Lovage,
Ajwain, Angelica, Arracacia xanthorrhiza root
1,2,3 Asterales: Tarragon,
Sunflower, Lettuce, Artichoke, Sunchoke, Chicories, Dandelion, chyrysanthemum,
Yacón, Chamomile, Stevia |
Windstar Plants
- Aprox. 1.1 lb(500g) per Day
2,3,4 Myrtales: Pomegranate,
Clove, Guava, Allspice, Feijoa
3,4,5 Sapindales: Maple
syrup, Sumac, Mango, Pistachio, Cashew, Pink peppercorns, Citrus:
Lemon, Lime, Grapefruit, Orange, Bergamot, Citrons, Kaffir lime leaves;
Sichuan Peppercorns
2,3,4 Malvales: annato/achiote,
Cocoa butter, Chocolate, Marshmallow, Durian, Okra, Hibiscus flower tea |
Zephyrstar Plants
- Aprox. 1.1 lb(500g) per Day
1,2,3 Zingiberales: Banana,
plantain, Ginger, Cardamom, Turmeric
2,3,4 Asparagales: Onion,
Shallot, Garlic, Ramps, Leek, Scallion, Chives, Asparagus, Agave,
Vanilla, Saffron |
POSSIBLE CHINESE-INDIAN FOODS GROUPED
BY BOWL
Main Food Should Be <50% of
Oryoki Bowl
|
Bowl
|
2 CUP - Fruit, Vegetables,
Greens, Salad
|
1.5 CUP - Soups, Smoothies,
Beans, Protein
|
1 CUP - Starch: Grains,
Roots, Squash
|
.75+ CUP - Tea, Coffee,
Extracted Juices
|
.33 CUP - Sauces,
Dips, Nuts, Dressings, Dessert
|
| Coffee/Tea |
|
|
|
Tea (Matcha, green, black)
(Stevia)
Hibiscus flower tea |
|
Smoothie
(Blended whole foods) |
|
Huckleberry(Wild Blueberry)
Parsley
(Flaxmeal)
Lettuce
Spinach
Soy Milk
Field Pea (protein powder)
Kiwifruit
Blueberry
Chard
Grape |
|
|
|
| Breakfast (Potato Dosa) |
Persimmon
Currant
Gooseberry
Mango |
|
Potato
Buckwheat
Amaranth
Quinoa |
|
Banana
Maple syrup
Agave
Vanilla |
| Lunch/Dinner (Potato/Bean) |
Stirfry: Celery
(stem/leaves, seed)
Asparagus
Eggplant
Peppers
Onion
Carrot
Spinach
Chard
(Tomato)
Okra
Shallot
Garlic
Fern
Leek
Scallion
Durian
Chives
Tomatillo
Goji berries
|
Soup: Tomato
Dal
Red Kidney
Tamari
Soy (Tempe/Tofu)
Celery root
Kelp, Seaweed
Mushroom
Aduki
Mung
Cowpea
Yard Long
Chickpea
Fava
Field Pea
Lentil
Black
Pinto
Lima
Runner
Cannelini
Borloti
String Beans
Pea
|
Potato
Tomato
Carrot
Onion
Buckwheat
Amaranth
Quinoa
Plantain
Parsley root
Taro root
Oca
Cassava
Jicama
Parsnip
Yacón
Sunchoke |
Juice Extract of:
Carrot
Beet
Celery
Pomegranate
Orange
Cranberry
Blueberry
Huckleberry
Dragon Fruit
Prickly Pear
Currant
Gooseberry
Star fruit
Passion fruit
Tamarind
Guava
Lemon
Lime
Grapefruit
Bergamot
Citrons
Hibiscus flower tea
Tea
Chamomile |
Persimmon
Kiwifruit
Grape
Carob
Peanut
Chocolate
Marshmallow
Black, white, and green Pepper
Parsley (leaves)
Cilantro/coriander
Cumin
Caraway
Anise seed
Dill
Tarragon
Stevia
chyrysanthemum
Clove
Maple syrup
Sumac
Pink peppercorns
Kaffir lime leaves
Sichuan Peppercorns
Ginger
Cardamom
Turmeric
Agave
Vanilla
Saffron |
| Supper Salad/Soup |
Salad:
Lettuce
(Flax oil)
(Lemon)
Artichoke
Peppers
Tomato
Eggplant
Tomatillo
Goji berries
Spinach
Chard
Rhubarb
Miner’s Lettuce
Chickweed
Chicories
Dandelion
|
Soup:
Tomato
Tamari
Onion
Carrot
Cowpea
Yard Long
Soy (Tempe/Tofu)
Aduki
Mung
Chickpea
Fava
Field Pea
Lentil
Dal
Red Kidney
Black
Pinto
Lima
Runner
Cannelini
Borloti
Malabar Spinach |
Carrot (Shredded)
Beets (Shredded)
Jicama |
Juice Extract of:
Carrot
Beet
Tea
Chamomile
Grape
Cranberry
Blueberry
Huckleberry
Persimmon
Dragon Fruit
Prickly Pear
Currant
Gooseberry
Star fruit
Passion fruit
Tamarind
Pomegranate
Guava
Lemon
Lime
Grapefruit
Orange
Bergamot
Citrons
Hibiscus flower tea |
Kiwifruit
Peanut
Pistachio
Cashew
Pine nuts
Ginkgo nuts
Poppyseed
Macadamia
Chestnut
Hazelnut/filbert
Walnut
Pecan
Brazilnut
Sunflower |
The meals and times outlined below are suggestive only. They are
restricted to 2/5 of the day, leaving a 14 hour fasting window. The two
5 hour periods have different protocols. One is for fattier foods and non
starchy carbs like salads, stir fries, avocados, flax oil, tofu, garbonzos.
The other 5 hour period is starch heavy, with little added fats. The order
of their observance depends upon the time of day most energy is needed.
If heavy work or exercise is in the morning, then the starch period is
observed in the morning, if more energy is needed in the afternoon then
the fattier block of time is in the morning and the carb heavy meals are
moved to the afternoon. (Underweight individuals might want to mix fattier
meals with starchy ones, but normal or overweight individuals should keep
them as separate as possible.)
The following is part of 5 Cuisines that contain
a 2106.2 kcal calorie average over 5 days when using the traditional Oryoki
bowl size. Average Protein: 94.402g
Oryoki bowl size (or 2365 when rotationally
doubling meals, or 2516 calories in 33% larger bowls) (For 33% larger
westeners: Bowl 1 - 2.66 cups, Bowl 2 - 1.995 cups, Bowl 3
- 1.33 cups, Bowl 4 - .9975 cups., Bowl 5 - .4389 cups.)
CHINESE-INDIAN FOODS GROUPED BY MEAL & BOWL
BOWL CONTENT for VARIOUS MEALS
ON DAY 3 (Chinese Cuisine)
(Foods in Parenthesis are from
other Bowl Categories & Should Usually Not Exceed 49%)
(Total Weight - 2602)
(Total Calories - 2602
kca)
+0mg Lysine:Arginine |
2 CUP - Fruit, Vegetables, Greens,
Salad
(Eat first to "clothe" carbs)
|
1.5 CUP - Soups, Smoothies, Beans, Protein,
Vines
(Eat second before Starch/Grains)
|
1 CUP - Starch: Grains, Roots, Squash
|
.75 CUP - Tea, Coffee, Juice Extracts
|
.33 CUP - Sauces, Dips, Nuts, Dressings,
Dessert
(High Calorie dense Nuts, Fruits & Condiments)
|
|
|
|
|
|
|
8am Coffee (8am-11am)
(-27 Lysine)
(3.5 cups) |
- |
- |
- |
Matcha Tea .5tsp (1g/3k/-)
(Soy milk) .33c (81g/27k/-27)
(Stevia)
(.33 cups) |
- |
Smoothie
(Blended whole foods)
(Drink before Breakfast to "clothe" carbs) |
|
Smoothie:
Amer. Grape 1c (92g/150k/-18)
Spinach .75c (22g/6k) (+3)
(1.75 cups) |
|
|
|
Breakfast (8:10am)
(0 Lysine for Coffee, smoothie & Breakfast)
(5.5 cups) |
Mango .25c (27g/16k/+6)
Amer. Grape 1.66c 153g/250k/-12)
Wild blueberry .33c (50g/35k) (-8)
(2,25 cups) |
|
Dosa: Quinoa/Buckwheat .12c (42g/37k/-15)
(Sprouted Lentil) .12c (25g/28k/+26)
Dosa Filling:
Potato 1.16c (178g/132k/+50)
Potato .58c (88g/65k/+25)
Shallot 3tsp (10g/7k/-5)
Tumeric, Cumin, Cayenne
(1.28 cups) |
|
Banana .5c/1 (114g/100k/+1 lysine)
(.5 cups) |
|
|
|
|
|
|
Brunch (10:30am)
(Szechuan)
(8 Lysine)
(4.5cups) |
Asparagus .75c (135g/30k/+19) or Leek***
Snow Pea .5c (55g/20k) (+34) (not
pea @-161)
Carrot .25c (27g/10k/+3)
(Tamari) 1 tsp (6g/4k)(+20)
Cooked Leek .5c (50g/16k/+0)
(Pecan) 1.5tsp (7g/40k/-71)
Shallot 3tsp (10g/7k/-5)
(Rice Vinegar) 1tsp (5g/0k/-)
(Ginger) .5tsp (1g/1k/+1)
Cilantro .06c (1g/0k/-)
(2 cups) |
Soup: Quinoa/Buckwheat .12c (42g/37k/-15)
(Sprouted Lentil) .12c (25g/28k/+26)
Bell Peppers .25c (17g/7k) (+5)
Tamari 1 tsp (6g/4k)(+20)
Tomato Paste 1 tsp (5g/5k/+2)
Celery .25c (25g/7k/+2)
(Sichuan Pepper)
(Ginger) .5tsp (1g/1k/+1)
(Cumin) .5tsp (2g/-/-2)
Water/Broth .25c
(1,25 cup |
Potato .66c (102g/88k/+33)
Chard .33c (58g/12k/-12)
Tomato Paste 1 tsp (5g/5k/+2)
(Garlic) .33 clove (1g/2k/-3)
(Cilantro) .06c (1g/0k/-)
(Tumeric, Cayenne)
(1 cups) |
Juice:
Grapefruit .66c (90g/65k/-46)
(.66 cups) |
Sunflower Sprouts .33c (27g/16k/-)
(.33 cups) |
Lunch (1pm)
(Szechuan)
(+43 Lysine)
(5.15 cups) |
Tofu 1.2c (326g/248k/-3260)
Onion .16c (14g/4k/-16)
(Garlic) .33 clove (1g/2k/-3)
(Tamari) 1 tsp (6g/4k)(+20)
(Rice Vinegar) 1tsp (5g/0k/-)
Bell Peppers .25c (17g/7k) (+5)
Sichuan Pepper
(1.95 cups) |
Kidney Bean .5c (89g/112k/+52) (or
tofu)
Potato .58c (88g/65k/+25)
Onion .16c (14g/4k/-16)
Tomato .25c (40g/4k/+5)
Rice ?c (40g//)
Tomato Paste 1 tsp (5g/5k/+2)
(1.5 cup) |
Sweet potato 1c (200g/150k/+14)
(Maple Syrup) 3tsp (15g/39k/-)
(Cinnamon) 1tsp (3g/6k/+2)
(1 cups) |
Juice:
Grapefruit .66c (90g/65k/-46)
lysine 1.356 tsp
(.66 cups) |
Amer. Grape.33c (31g/50k/-6)
(.33 cups) |
|
(Transition from high starch to low starch)
|
|
|
|
|
|
Supper (6pm)
(+31 Lysine)
(4.61 cups) |
Salad:
Lettuce 2c (78g/16k/+58)
(Flax Oil) 5tsp (25g/200k/-0)
(Lemon Juice) 2tsp (10g/3k/+0)
(2 cups) |
Soup:
Cooked Leek .35c (35g/14k/+0)
Tomato Paste 1 tsp (5g/5k/+2)
Tamari 1 tsp (6g/4k)(+20)
Cilantro .25c (4g/1k/-)
Parsley .5c (34g/10k/+18)
Potato .16c (28g/29k/+11)
Water/Broth
2 teaspoons (~2000 mg) of L-lysine)
(1.16 cup + water) |
Shredded Beets 25c (35g/15k/+11)
Carrot .25c (27g/10k/+3)
(Tomato) .25c (40g/4k/+5)
Cilantro .25c (4g/1k/-)
(1 cups) |
Hibiscus flower tea .66c (160g/0k/0)
Tangerine.25c (34g/24k/-25)
Water .41c
(.66 cups) |
Kalmata Olive 3tsp/6 (15g/40k/-6)
(.20 cups) |
Total excess Lysine over Arginine for the day is
0 mg
Total weight of all food is 3283g
2602 kcal
86.4g Protein.
Verified Weight from each element: Earth 500g,
Water 577g, Fire 885g,
Wind 449g, Zephyr 726g.)
Chinese-Indian: 2157 kcal
*** Asparagus is only available
11.5% of the year, when its not substitute leeks and shift dishes around
to balance them
COLOPHON: This
grouping of edible plants was made by me, Yesai, on Miryai Mt. in late
2021 as a revision of the outdated Chinese 5 Element system. It was made
in an attempt to develop a balanced dietary program based upon the realities
of modern botanical classifications and on practicalities of growing,
processing and preparing one's
own nutrient dense food. It was formulated in partial response to the quote
of Bardaisan about the need to balance the five types of food as well as
in an attempt to modernize and improve the Five Element system encountered
in traditional Chinese medicine.
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