Botanical
Orders for Italian
and European Days
Advanced Level of Diet on Miryai Mt.
In the Living Gods, Let the
hallowed Light of Transcendent Truth be praised. Let the Sweet Mystery
of Miryai awaken in the heart of hearts.
Earthstar Plants
- Aprox. 1.1 lb(500g) per Day
3,4,5 Ericales: Kiwifruit,
Tea, Cranberry, Blueberry, Huckleberry, Wintergreen, Brazilnut, Persimmon,
Sapodilla, sapote, chicle, lúcuma, shea, “miracle fruit”, argan
oil (Superasterid/Asterid)
4,5,1 Laurales: Avocado,
Cinnamon, Bay laurel, Sassafras. (Magnoliids)
3,4,5 Magnoliales: Pawpaw,
custard apple family, Annona: soursop/guanabana, cherimoya, African custard-apple,
Nutmeg/mace (Magnoliids)
3,4,5 Pinales: Pine
nuts, Araucaria nuts, Juniper berries, Spruce tips |
Waterstar Plants
- Aprox. 1.1 lb(500g) per Day
4,5,1 Cucurbitales:
Maxima/Moschata:
Butternut, Hubbard, Delicata, Turban, Banana, Kobocha. Pepo: Acorn,
Gem, Pattypan, Pumpkin, Spaghetti, Crookneck, Yellow Summer Squash, Zucchini,
Pumpkin Seed (pepitas) | Melons: Honeydew, Muskmelon, Cantaloupe,
Watermelon | Cucumber | Chayote Squash, Horned Melon, Bitter Melon, Monkfruit,
Luffa
4,5,1 Rosales:
Almond,
Peach, Nectarine, Apricot, Cherry, Plum, Sloe, Chokecherry,
Beach Plum, Cherry Plum; Raspberry, Blackberry, Strawberry, Apple, Pear,
Saskatoon Berry, Medlar, Quince, Loquat, Aronia, Fig, Mulberry, Jackfruit,
Breadfruit, Nettles, Sea Buckthorn, Soapberries, Hops, Hemp, Hemp Seed |
Firestar Plants
- Aprox. 1.1 lb(500g) per Day
3,4,5 Solanales: Tomato,
Potato, Eggplant, Tobacco, Peppers, Tomatillo, Inca golden berries, Goji
berries, Tree tomatoes, Ground cherries, Sweet potato (not yam)
5,1,2 Lamiales: Lemon
verbena, Mint, Thyme, Basil, Marjoram, Savory, Oregano, Lavender, Rosemary,
Sage, Hyssop, Lemon Balm; Shiso, Chia, African Livingstone Potato, Olive,
Sesame
5,1,2 Gentianales: Coffee,
Cinchona
4,5,1 Boraginales:
Comfrey and borage
3,4,5 Apiales: Carrot,
Celery (root, stem/leaves, seed), Parsley (root and leaves), Cilantro/coriander,
Cumin, Fennel, Caraway, Anise seed, Parsnip, Dill, Chervil, Lovage,
Ajwain, Angelica, Arracacia xanthorrhiza root
5,1,2 Aquifoliales: Yerba
mate, holly
4,5,1 Dipsacales: Valerian,
Mâche (corn salad), Honeyberry, lderberry, Nannyberry and highbush
cranberry |
Windstar Plants
- Aprox. 1.1 lb(500g) per Day
1,4,5 Brassicales: Mustard
Greens, Napa cabbage, Mizuna, Bok Choi, Mustard, Radishes, Canola Oil,
Camelina Oil, Rutabagas, Turnip, Horseradish/wasabi, Watercress, Arugula,
Tatsoi, Maca. Oleracea: Kale, Cabbage, Brussels Sprouts, Broccoli,
Cauliflower, Kohlrabi, Collard Greens; Papaya, Capers, Nasturtium, Mashua |
Zephyrstar Plants
- Aprox. 1.1 lb(500g) per Day
4,5,1 Poales: Oat,
Finger Millet, Teff, Corn, Sorghum, Jobs Tears, Wheat, Faro, Konimi,
Kamut, Elkhorn, Wild Rice, Rice, Proso Millet, Barley, Rye, Triticale,
Teff, Bamboo, Sugarcane, Lemongrass, Pineapple.
5,1,2 Arecales: Coconut,
Dates, Oil palm, Heart of palm, Palm Sugar, Carnauba wax, Açaí
4,5,6 Dioscoreales: Yam
(not sweet potato) |
POSSIBLE ITALIAN FOODS GROUPED BY BOWL
Main Food Should Be <50% of
Oryoki Bowl
Bowl
|
2 CUP - Fruit, Vegetables,
Greens, Salad
|
1.5 CUP - Soups, Smoothies,
Beans, Protein
|
1 CUP - Starch: Grains,
Roots, Squash
|
.75+ CUP - Tea, Coffee,
Extracted Juices
|
.33 CUP - Sauces,
Dips, Nuts, Dressings, Dessert
|
Coffee/Tea |
|
|
|
Coffee (Expresso, Latte)
(Oat Milk)
(Monkfruit)
(Cinnamon)
Tea |
|
Smoothie
(Blended whole foods) |
|
Parsley
Huckleberry(Wild Blueberry)
Kale
Honeydew
Muskmelon
Cantaloupe
Watermelon
Cucumber
Kiwifruit
Blueberry
Raspberry
Blackberry
Strawberry |
|
|
|
Breakfast (Porridge) |
Mango
Peach
Nectarine
Apricot
Persimmon
Cherry
Fig
Pawpaw
Mulberry
Papaya
|
|
Oat (1/2 Oatmeal)
Barley (1/2 Barleymeal)
(Cinnamon)
Finger Millet
Teff
Corn
Sorghum
Jobs Tears
Wheat
Faro
Konimi
Kamut
Elkhorn
Wild Rice
Rice
Proso Millet
Barley
Rye
Triticale
Teff
Carrot
Celery (root, stem/leaves, seed),
Parsley (root and leaves)
|
- |
Blueberry
Raspberry
Blackberry
Strawberry
Kiwifruit
Cherry
Fig |
Lunch/Dinner (Pastas/Pizza) |
Brussels Sprouts
Broccoli
Collard Greens
Parsley
Eggplant
Peppers
Tomato (Sauce)
Bamboo
Fennel
Mustard Greens
Napa cabbage
Mizuna
Bok Choi
Mustard
Watercress
Arugula
Tatsoi
Kale
Cabbage
Cauliflower
Kohlrabi
Tomatillo
Goji berries
|
Soup: Spaghetti
Squash
Crookneck
Yellow Summer Squash
Zucchini
Tomato
(Potato)
Chayote Squash
Horned Melon
Bitter Melon
Luffa
Butternut
Hubbard
Delicata
Turban
Banana Squash
Kobocha
Acorn
Gem
Pattypan
Pumpkin
|
Wheat (pasta)
Barley (pasta)
Tomato (Sauce)
Peppers
Potato
Oat
Finger Millet
Teff
Corn
Sorghum
Jobs Tears
Wheat
Faro
Konimi
Kamut
Elkhorn
Wild Rice
Rice
Proso Millet
Barley
Rye
Triticale
Teff
Mashua
Rutabagas
Turnip
Maca
Radishes
Carrot
Celery root
Parsley root
Parsnip |
Juice Extract of:
Carrot
Celery
Apple
Pear
Parsley Stems
Pineapple
Tea
Cranberry
Blueberry
Raspberry
Blackberry
Strawberry
Huckleberry
Persimmon
Mango
Pawpaw
Peach
Nectarine
Apricot
Cherry
Mulberry
Papaya |
Fig
Kiwifruit
Orange
Maple syrup
Sumac
Mango
Pistachio
Cashew
Pink peppercorns
Lemon
Lime
Grapefruit
Bergamot
Citrons
Kaffir lime leaves
Sichuan Peppercorns
Cilantro/coriander
Cumin
Cilantro/coriander
Cumin
Caraway
Anise seed
Dill
Horseradish/wasabi
Capers
Nasturtium |
Supper Salad/Soup |
Salad:
Cabbage
Arugula
(Tomato)
(Camelina Oil)
(Rice Vinegar)
Mustard Greens
Napa cabbage
Mizuna
Mustard
Watercress
Tatsoi
Kale
Cauliflower
Collard Greens
Parsley |
Soup: Tomato
Kale
Sweet potato (not yam)
Yellow Summer Squash
Zucchini
Peppers
Chayote Squash
Horned Melon
Bitter Melon
Luffa
Butternut
Hubbard
Delicata
Turban
Banana Squash
Kobocha
Acorn
Gem
Pattypan
Pumpkin
Spaghetti
Crookneck |
Carrot (shredded)
Radish
Turnip
Celery root
Parsley root
Mashua
Rutabagas
Maca
Parsnip
Kohlrabi |
Juice Extract of:
Carrot
Celery
Apple
Pineapple
Tea
Cranberry
Kiwifruit
Blueberry
Raspberry
Blackberry
Strawberry
Huckleberry
Persimmon
Mango
Pawpaw
Peach
Nectarine
Apricot
Cherry
Fig
Mulberry
Papaya |
Avocado
Canola Oil
(Camelina Oil)
Pine nuts
Brazilnut
Almond
Hemp Seed
Pumpkin Seed (pepitas)
Cilantro/coriander
Cumin
Caraway
Anise seed
Dill
Horseradish/wasabi
Capers
Nasturtium |
The meals and times outlined below are suggestive only. They are
restricted to 2/5 of the day, leaving a 14 hour fasting window. The two
5 hour periods have different protocols. One is for fattier foods and non
starchy carbs like salads, stir fries, avocados, flax oil, tofu, garbonzos.
The other 5 hour period is starch heavy, with little added fats. The order
of their observance depends upon the time of day most energy is needed.
If heavy work or exercise is in the morning, then the starch period is
observed in the morning, if more energy is needed in the afternoon then
the fattier block of time is in the morning and the carb heavy meals are
moved to the afternoon. (Underweight individuals might want to mix fattier
meals with starchy ones, but normal or overweight individuals should keep
them as separate as possible.)
The following is part of 5 Cuisines that contain
a 2106.2 kcal calorie average over 5 days when using the traditional Oryoki
bowl size. Average Protein: 94.402g
(or 2365 when rotationally doubling meals,
or 2516 calories in 33% larger bowls) (For 33% larger westeners: Bowl
1 - 2.66 cups, Bowl 2 - 1.995 cups, Bowl 3 - 1.33 cups, Bowl
4 - .9975 cups., Bowl 5 - .4389 cups.)
ITALIAN FOODS GROUPED BY MEAL & BOWL
BOWL CONTENT for VARIOUS MEALS
ON DAY 5 (Italian Cuisine)
(Foods in Parenthesis are from
other Bowl Categories & Should Not Exceed 49%)
(Total Weight - 2606.5g)
(Total Calories - 1799 kcal
calories)
-0 mg Lysine:Arginine |
2 CUP - Fruit, Vegetables, Greens,
Salad
(Eat first to "clothe" carbs)
|
1.5 CUP - Soups, Smoothies, Beans, Protein,
Vines
(Eat second before Starch/Grains)
|
1 CUP - Starch: Grains, Roots, Squash
|
.75 CUP - Tea, Coffee, Juice Extracts
|
.33 CUP - Sauces, Dips, Nuts, Dressings,
Dessert
|
|
|
|
|
|
|
8am Coffee (8am-11am)
(+0 Lysine) |
- |
- |
- |
Expresso 3tsp (30g/1kal/+0 lysine)
Oat milk .33c (80g/40k/-)
(Monkfruit)
(.33 cups) |
- |
Smoothie
(Blended whole foods)
(Drink before Breakfast to "clothe" carbs) |
|
Smoothie:
Wild blueberry .33c (50g/35k) (-8)
Parsley .5c (34g/10k/+18)
Kale .25c (33g/9k/+4)
Water .42c
(1.5 cups) |
|
|
|
Breakfast (8:10am)
(+7 Lysine for Coffee, smoothie & Breakfast)
(2 cups) |
Peach .66c100g/40k/+27)
Strawberry .66c (101g/32k/-0)
Wild blueberry .33c (50g/35k) (-8)
Persimmon .12 (15g/10k/+3)
(1.78 cups) |
|
Oatmeal or Barleymeal .5c (28gdry/75g/75k/-9)
(Cinnamon) 1tsp (3g/6k/+2)
Maple Syrup 3tsp (15g/39k/-)
Wild blueberry .45c (73g/45k/-11)
(.94 cups) |
|
Kiwi .33c/1 (69g/42k/-27)
(.33 cups) |
|
|
|
|
|
|
Brunch (10:30am)
(- Lysine)
(2 cups) |
Fennel .25c (22g/7k/-)
Celery .5c (50g/14k/+4)
Eggplant .5c (100g/20k/+9)
Bell Peppers .12c (8g/4k) (+3)
Steamed Kale .25c (33g/9k/+4)
Tomato Paste .12c (33g/27k/+11)
Tomato Sauce .25c (61g/15k/+7)
(2 cups) |
Broccoli raab .75c (66g/21k/+21)
(Tomato) .25c (40g/4k/+5)
Steamed Kale .25c (33g/9k/+4)
Tomato Sauce .25c (61g/15k/+7)
(1.5 cups) |
Wheat-Barley Pasta 75g cooked:
Wheat Pasta .5c (34g/95k/-48)
Barley Pasta .25c (17g/21k/-4)
Tomato Sauce .25c (61g/15k/+7)
Seitan: ~0.3 cups (81g/k/+).
(Pine Nuts .66tsp (3g/22k/-26)
(1.29 cups) |
Juice:
Mango .8c (9g/6k/+2)
Parsley .17c (11g/4k/+6)
water .25c
1/2 tsp lysine
(.5 cups) |
Fig 1 lg (64g/47k/+8)
(.33 cups) |
Lunch (1pm)
(+45 Lysine)
(2 cups) |
Broccoli raab .5c (44g/14k/+14)
Brussels .5c (44g/17k/-21)
Bell Peppers .25c (17g/7k) (+5)
Arugula .5c (20g/5k/-)
Tomato Sauce .25c (61g/15k/+7)
(2 cups) |
(Tomato) .25c (40g/4k/+5)
Carrot .5c (54g/20k/+6)
Yellow Sum. Squash 25c (31g/8k/+4)
Steamed Kale .5c (65g/18k/+8)
(1.5 cups) |
Wheat-Barley Pizza Crust 50g cooked:
Wheat Flour .25c (17g/48k/-24)
Barley Ramen .25c (17g/21k/-4)
Seitan: ~0.3 cups (81g/k/+).
Steamed Kale .5c (65g/18k/+8)
Tomato Paste .12c (33g/27k/+11)
Brazilnut tsp (5g/32k/-80)
Nutritional yeast 1tsp (5g/-/+8)
(1.42 cups) |
Juice:
Mango .8c (9g/6k/+2)
Parsley .17c (11g/4k/+6)
water .25c
1/2 tsp lysine
(.5 cups) |
Cherries .25c (37g/15k/+5)
(.25 cups) |
(Transition from high starch to low starch)
|
|
|
|
|
|
Supper (6pm)
(+8 Lysine)
(2 cups) |
Salad:
Cabbage 2c (140g/36k/-16)
(Camelina Oil) 2tsp (10g/80k/-)
(Rice Vinegar) 1tsp (5g/0k/-)
Almond .5tsp (3g/13k/-45)
(2 cups) |
Raw Kale .75c (50g/26k/+7)
Tomato .25c (40g/4k/+5)
Celery .25c (25g/7k/+2)
(Zucchini) .25c (31g/8k/+4)
(Dill)
(1.5 cups) |
Grated Carrot .5c (54g/20k/+6)
(Pineapple) .5c (82g/41k/+6)
(1 cup) |
Juice:
Mango .8c (9g/6k/+2)
Parsley .17c (11g/4k/+6)
water .25c
(.5 cups) |
Avocado .33c/.5 (68g/120k/+44)
(Lemon Juice) 1tsp (5g/1k/+0)
(.33 cups) |
Total excess Lysine over Arginine for the day
is 0
Total weight of all food is 2606.5g
1799 kcal calories.
Protein: 83.6g
Verified Weight from each element: Earth
150g,
Water478g Fire 1516g,
Wind 220g, Zephyr 419g.
COLOPHON: This
grouping of edible plants was made by me, Yesai, on Miryai Mt. in late
2021 as a revision of the outdated Chinese 5 Element system. It was made
in an attempt to develop a balanced dietary program based upon the realities
of modern botanical classifications and on practicalities of growing,
processing and preparing one's
own nutrient dense food. It was formulated in partial response to the quote
of Bardaisan about the need to balance the five types of food as well as
in an attempt to modernize and improve the Five Element system encountered
in traditional Chinese medicine.
Peace to all....
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